January, a month of fresh starts and new beginnings! As we embark on a journey of renewal, let’s spice things up with a Spiced Hibiscus Cocktail that’s as vibrant as the year ahead. Sip on the delightful blend of hibiscus, citrus, and warming spices — one that promises to awaken your senses and set the tone for a year filled with flavor.

For those diving into Dry January, the mocktail offers the same zest and liveliness, sans the alcohol. So, whether you’re toasting to new goals or opting for a mindful, alcohol-free treat, let the Spiced Hibiscus ring in the new year of renewal and revitalization. Cheers to a vibrant and refreshing January!

Spiced Hibiscus Cocktail

• 1.5 ounces hibiscus simple syrup (see recipe below)
• 2 ounces tequila
• 1 ounce orange liqueur
• 1 ounce fresh lemon juice

1. Fill a shaker with ice.
2. Add 1.5 ounces of hibiscus simple syrup, 2 ounces of tequila, 1 ounce of orange liqueur, and 1 ounce of fresh lemon juice to the shaker.
3. Shake well until the mixture is nicely chilled.
4. Strain the cocktail into a glass filled with ice.
5. Garnish with a twist of orange peel or a slice of lemon.

Spiced Hibiscus Syrup

• 1/2 cup dried hibiscus petals
• 1 cups water
• 1/2 cup granulated sugar
• 2 cinnamon sticks
• 4 whole cloves
• 1-inch piece of fresh ginger, sliced
• 1 teaspoon whole allspice berries
• 2 cardamom pods, lightly crushed- optional

1. In a saucepan, combine dried hibiscus petals, water, granulated sugar, cinnamon sticks, whole cloves, sliced fresh ginger, whole allspice berries, and crushed cardamom pods.
2. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld and the syrup to thicken slightly.
3. Remove from heat and let it cool. Once cooled, strain the syrup through a fine-mesh sieve into a bottle for storage. It can be refrigerated for up to two weeks.

Make it a Mocktail!

• 1.5 ounces hibiscus simple syrup
• 1 orange peel or 1oz orange juice
• 1 ounce fresh lemon juice
• Top with club soda or tonic water

We hope this sets the tone to an invigorating year ahead – full of spice and wonder!