The perfect sweet and fresh holiday beverage! I love rosemary when it comes to holiday drinks, and this Pear Rosemary Cocktail is the best! Especially to batch out for a party.

Pear Rosemary Cocktail

• 1 1/2 oz vodka
• 3/4 oz st germain elderflower liqueur
• 1 oz pear puree ( I use Kerns pear nectar or Iberia)
• 1/2 oz rosemary simple syrup
• rosemary for garnish

Note, you can also batch this for a party punch!!! Such a fun idea for Christmas Eve!

• 30 oz vodka
• 15 oz st germain elderflower liqueur
• 20 oz pear puree
• 10 oz rosemary simple syrup
• sliced pear for garnish

How to Make Rosemary Simple Syrup

Makes 1/2 cup

• 1/2 Cup Water
• 1/2 Cup Sugar
• 3 rosemary Sprigs

1. Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep for 15-20 minutes.
2. Pour syrup into a glass jar through a mesh strainer to remove rosemary leaves; let cool.

Enjoy!