Imagine yourself enjoying this Strawberry Macaron Cocktail on a sunny summer day. This cocktail and photoshoot were an absolute dream! Let’s start by savoring the cocktail itself, featuring a scrumptious strawberry macaron that’s a true delight—it’s sweet, decadent, and brings to mind the exquisite flavors of a perfectly crafted macaron.

The inspiration for our photoshoot came from a stunning flower session with Peony and Plum, where I had the pleasure of repurposing these gorgeous blooms and a whimsical, handmade watercolor backdrop. This backdrop beautifully frames my delightful macaron cocktail creation!

With each sip, you’re greeted by a burst of flavors that perfectly balance the sweetness of strawberries with a touch of almond from the macaron. As you enjoy each sip, you are taken to a garden of relaxation and indulgence. Whether you’re lounging poolside or hosting a small gathering with friends, this cocktail is sure to be the star of your summer moments.

Strawberry Macaron Cocktail

If you don’t already have these simple syrups in your liquor cabinet, the good news is that I am sharing the recipes for those too!

• 2 oz. gin or vodka
• 1/2 oz. strawberry simple syrup (recipe below)
• 1 oz. vanilla almond simple syrup (recipe below)
• 1 oz. lemon juice
• 0.5 oz. egg white

1. Add gin or vodka, strawberry simple syrup, vanilla almond simple syrup, lemon juice, and egg white to a shaker.
2. Dry shake (without ice) vigorously for about 10 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again until well chilled.
4. Strain the cocktail into a coupe glass.
5. Optional: Garnish with a macaron.

Strawberry Simple Syrup

• 1/2 cup water
• 1/2 cup sugar
• 4-6 strawberries, hulled and cut

1. Combine water and sugar in a saucepan over medium heat. Stir until the sugar is dissolved.
2. Add the strawberries and bring to a simmer.Simmer for about 10 minutes until the strawberries are soft and the syrup is infused with strawberry flavor.
3. Remove from heat and let cool.
4. Strain the syrup through a fine mesh sieve to remove the strawberry pieces. Store the syrup in a sealed container in the refrigerator for up to two weeks.

Vanilla Almond Simple Syrup

• 1/2 cup water
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tsp almond extract

1. Combine water and sugar in a saucepan over medium heat. Stir until the sugar is dissolved.
2. Remove from heat and stir in the vanilla and almond extracts.
3. Let the syrup cool. Store the syrup in a sealed container in the refrigerator for up to two weeks.

Cheers to enjoying life’s simple pleasures and toasting to the beauty of summer!